De Plantage

For our last evening in Amsterdam, I organised dinner at a rather romantic spot.

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Don’t you think?

Earlier in the evening, before the fairies brought the place to light, James and I sat in the restaurant’s garden for a little aperatif.

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Before heading inside to enjoy a thoroughly delicious meal.

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To start, broad bean risotto for me and terrine for James.

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Just how I like my risotto, smothered in parmesan cheese.

For main, James and I shared a lamb for two, served with moroccan-inspired rice and mint yogurt. Of course, we couldn’t help but order some fries too. Glutenous you may say, even indulgent but very happy we were.

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After dinner, we headed into the garden to enjoy the last of our wine under the big trees and bright lights.

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After dinner, while we waited for our uber, we took a stroll around the garden and came across a bunch of Florences (also known as Flamingos).

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